For centuries, these botanicals have been traditionally used to promote warmth, vitality, and overall wellbeing.
Black Tea: A rich source of protective plant compounds, including polyphenols, catechins, and L-theanine. Associated with combating oxidative stress, supporting cellular health, promoting balance, and anti-inflammatory properties.
Cinnamon: Valued in traditional practices for its warming properties and association with digestive comfort.
Ginger: A stimulating botanical traditionally used to support digestion and circulation.
Black Pepper: Traditionally used to enhance warmth, aid digestion, and promote balance.
Anise: Known for its association with digestive support and soothing properties.
Cardamom: Traditionally valued for its aromatic qualities and role in supporting digestion and respiratory health.
Cloves: Used in herbal traditions for their warming nature and association with digestive and immune support.
The benefits described are based on the traditional use of herbs. This information is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare professional for personalised advice.